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INGREDIENTS
Salad
1 cup wild rice, rinsed
½ cup sliced almonds
4 cups arugula
½ cup coarsely chopped fresh basil
½ cup dried sour cherries or cranberries, chopped
⅓ cup crumbled feta
Lemon dressing
¼ cup olive oil
2 tablespoons lemon juice (about 1 medium lemon, juiced)
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
1 medium clove garlic, pressed or crushed
¼ teaspoon salt
Freshly ground black pepper, to taste
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