1 small head of cauliflower, separated in florets
3 slices of uncured bacon, cut into small dice
2 large eggs
1-inch knob of ginger, grated with a microplane
1 small onion, minced
4 ounces of sliced mushrooms
2 scallions, thinly sliced
2 tablespoons of chopped cilantro leaves
2 tablespoons of chopped basil
1 tablespoon of chopped mint
1-2 tablespoons of coconut aminos
Kosher salt
Freshly ground black pepper
Splash of coconut vinegar (optional)
Splash of Red Boat Fish Sauce (not optional)