1/4 cup seasoned rice vinegar
4 teaspoons hoisin sauce
1 tablespoon peeled minced fresh ginger
2 teaspoons sweet chili-garlic sauce
2 cups thinly sliced cabbage

2/3 cup grated carrot
1 small red bell pepper, cut into thin strips
2 tablespoons chopped mint (optional)
1 1/2 cups shredded cooked chicken
8 lettuce leaves, rinsed and dried
1/2 cup chopped unsalted dry-roasted peanuts