12 cups chicken broth

2" piece ginger - grated

2 large shallots sliced

3 Tbsp. soy sauce

1 Tbsp. chili oil

2 Tbsp. fish sauce

Package of noodles ( I used thick white noodles from the Asian grocery store )

3 scalllions - sliced (white parts only)

3 bok choy

3 large shitake mushrooms sliced

2 duck breasts

sesame oil