Asian Edamame Salad with Cilantro and Toasted Almonds

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See original recipe at: ambitiouskitchen.com

kept byzomigi
recipe byambitiouskitchen.com

Notes:

Serves 6

Categories:
- Almond
- Asian
- Bell Pepper
- Cabbage
- Carrot
- Cilantro
- Dairy Free
- Edamame
- Gluten Free
- Low Fat
- Lunch
- Salad
- Side Dish
- soy sauce
- Vegan
- Vegetables
- Vegetarian

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Ingredients:

3 cups shelled edamame beans, cooked and cooled
1 red pepper, diced
1 orange pepper, diced
1 cup of shredded carrots
1/2 head of purple/red cabbage, shredded
3 cloves of garlic, minced
1/3 cup of reduced sodium soy sauce
1 tsp of ginger
1/2 cup of fresh chopped cilantro
1/4 cup of toasted almonds