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Get Started - 100% free to try - join in 30 secondsThis is a great entree when you’re looking for a lighter meal. We call for salmon here, but you could use other seafood. Scallops would be very nice with these flavors as well.
If you’re looking for a side to go with this dish try this apple fennel salad. Really, any leafy green salad would do. Spinach would be a happy medium ground between the lighter and heavy greens. A soy sauce based dressing also tastes quite nice on spinach, which would bring the flavors of the dish together.
This luscious fish dish pairs best with a crisp white wine, preferably without any oak. But, you could try an unfiltered version of these to get more fruit flavor.
16 oz salmon fillet
2 cloves of garlic
1/2 oz Ginger
1 tbsp sweet chili sauce
1 tbsp rice wine vinegar
1 1/2 tbsp honey
1 tbsp sesame oil
3 tbsp soy sauce
1 tbsp sesame seeds
2 spring onions
salt & pepper to taste
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