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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Yield 4 servings
1/2 cup vegetable oil
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
1 cup all-purpose flour
1 cup buttermilk
1 tablespoon cornstarch
1/2 cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes, or more, to taste
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1st Keep
 Kathleen_Coe
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