3 tablespoons rice vinegar
1 1/2 tablespoons grapeseed or canola oil
1 teaspoon sesame oil
1 teaspoon honey

1 teaspoon grated fresh ginger
1 clove garlic, minced
1/8 tsp kosher 
salt and pepper

FOR THE CHICKEN:
1/4 cup hoisin sauce*

1 tablespoon rice vinegar
2 teaspoons Sriracha sauce

2 tablespoons less sodium soy sauce*

1 teaspoon grated fresh ginger
cooking spray
1 pound ground chicken
8 ounce can water chestnuts, drained and diced
2 tbsp chopped unsalted cashews

2 scallions, thinly sliced

FOR THE SALAD:
1 head Boston or Bibb lettuce, chopped
1 romaine lettuce heart, chopped
2 carrots, grated