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Serves 6
8 ounces Linguine pasta
2 green onions, sliced
1 cup matchbox carrots
1 red bell pepper, diced
1/4 cup chopped celery
DRESSING
1/2 cup low-sodium soy sauce
1/4 cup vegetable oil
1/4 cup light brown sugar
2 Tablespoons rice vinegar
2 teaspoons sweet chili sauce
1 teaspoon sesame oil
1/4 teaspoon dried ginger (or 1 teaspoon chopped fresh ginger)
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1st Keep
 Kathleen_Coe
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