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3 large Asian pears
2 tbs brown sugar
2 tbs finely chopped pecans
2 tbs flour
1 tsp cinnamon
2 tbs water
Crisp:
1½ cup of oats
⅔ cup flour
⅓ cup of brown sugar
¼ tsp baking powder
¼ tsp baking soda
½ cup of melted Country Crock
2 tbs pure maple syrup
2 tbs finely chopped pecans
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1st Keep
 cegrice
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