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Asian Pork Tenderloin

kept byphibs

1 Pork tenderloin (.4 kg approx)
3 Tbsp Soy Sauce
2 Tbsp Sesame Oil
2 Tbsp Oyster Sauce (in place of Worcestershire Sauce)
1 Tbsp Brown Sugar
1/2 Tsp Onion Powder
2 Cloves Minced Garlic
1 Tsp Black Pepper
1 Tbsp Chili Garlic Sauce (Optional – Spicy)
1/2 Tbsp Corn Starch
1/2 Cup Chicken or Beef Broth



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