Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Asian Salad

kept byKellyPost
recipe byfood.com
print
Ingredients: 

INGREDIENTS Nutrition

SERVINGS 4-6 UNITS US
Salad

3 green onions, chopped
1 (16 ounce) bag coleslaw mix
3 tablespoons toasted sesame seeds
1 cup toasted almond
1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
Dressing

1⁄4 cup oil
3 tablespoons white vinegar
1⁄4 cup sugar
1 teaspoon salt
1⁄2 teaspoon pepper
seasoning (reserved packet)


  1. DIRECTIONS
    1. Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
    2. Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
    3. Pour dressing over salad mixture.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook