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505 calories per serving, 19 g fat (5 g saturated), 52 g carbs, 2 g fiber, 29 g protein
1 cup jasmine rice
2 teaspoons unsalted butter
1 large clove garlic, finely chopped
1/4 teaspoon red pepper flakes
3 tablespoons pure maple syrup
3 tablespoons fresh lime juice
3 tablespoons reduced-sodium soy sauce
1 teaspoon cornstarch
4 salmon fillets (4 oz each), skin removed
1 teaspoon canola oil
2 packages (5 oz each) baby spinach
2 teaspoons black sesame seeds
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1st Keep
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jonica.widener
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