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1½ pounds wild salmon, skinless
1 large egg
½ cup panko bread crumbs
2 tablespoons fresh mint, chopped fine
2 tablespoons fresh cilantro, chopped fine
2 green onions, chopped into small pieces
1 clove garlic, minced
1 tablespoon gochujang paste
1 tablespoon soy sauce
2 teaspoons mirin
½ teaspoon sesame oil
½ teaspoon fresh ginger, minced
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