KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsIngredients
20 oz
1
1/2
2
Pork meat (thinly cut - 0.3 cm)
Onion
Carrot
Thick green onions (or 3 smaller green onions)
Oil
Seasoning:
2 tbsp
2 tbsp
2 tbsp
1 tbsp
2 tbsp
1 tbsp
1 tbsp
1 tbsp
3 tbsp
1 tbsp
Soy sauce
Red bean paste (gochujang)
Rice wine
Garlic (chopped)
Green onion (chopped)
Ginger juice (or ginger powder)
Ground black pepper
Sesame seed oil
Sugar
Ground red pepper
Comments