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black pepper
¼ teaspoon
cayenne pepper
¼ teaspoon
garlic powder
1 teaspoon
tarragon leaf
½ teaspoon
Chinese five spice powder
¼ teaspoon
sugar
1 ½ lbs
beef flank steak
, sliced into thin strips
½
green bell pepper
, sliced into strips
¾ cup
chicken stock
2
bay leaves
2 tablespoons
cornstarch
3 tablespoons
water
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