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16 oz stir fry rice noodles
1 large head broccoli, chopped
1 red pepper, diced
8 oz mushrooms, diced
Sauce:
1 can light coconut milk
2 c tomato sauce
1/2 c peanut butter
1/4 c maple syrup
2 T coconut aminos
1/4 c pickled ginger
1 1/2 limes, juiced
1 t chili garlic sauce
1-3 t sriracha
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1st Keep
 spiersma
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