1 tbsp dried shrimps (optional)
100g dried rice stick noodles
3 tbsp vegetable oil
2 eggs, lightly beaten
2 garlic cloves, smashed
200g small fresh prawns, peeled
100g bean sprouts, rinsed
2 spring onion greens, chopped into 3cm/1in lengths
3 tbsp Thai fish sauce (nam pla)
1 tbsp tomato ketchup
2 tbsp lime juice
½ tsp dried chilli flakes or cayenne
1 tbsp palm or brown sugar
2 tbsp roasted peanuts, lightly crushed
2 tbsp coriander sprigs
1 lime, quartered