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Cabbage is tastier raw as a wrap
1 lb lean ground beef or ground turkey
2 carrots, shredded
1 cup cooked brown rice or quinoa
4-5 garlic cloves, minced
2 tablespoons ginger, minced
1 small onion, minced
3 tablespoons low sodium soy sauce
2 tablespoons toasted sesame oil
2 teaspoons Nakano rice vinegar
1 teaspoon chili or chili-garlic sauce
salt and pepper, to taste
leaves from 1 large head of Napa cabbage
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