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6 tablespoons hoisin sauce
2 tablespoons rice vinegar (white wine vinegar OK too)
1 tablespoon Thai fish sauce
1 tablespoon dark soy sauce
3 tablespoons honey
4 tablespoons finely chopped shallot
2 garlic cloves, crushed
1 tablespoon fresh ginger crushed
1/8 teaspoon Chinese five-spice powder
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