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8
eggs, lightly beaten
1/2
cup milk
1
tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
1/8
teaspoon ground black pepper
2
tablespoons olive oil
6
fresh asparagus spears, trimmed and cut into 1 1/2-inch pieces
1
cup chopped prosciutto
1/4 - 1/2
cup shredded cheddar cheese (1 to 2 ounces)
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1st Keep
 Celestielj
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