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* I've seen people sub spinach for the asparagus but I'm a sucker for those spears.
1 pound spiral-shaped pasta
1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces
1/4 cup olive oil
1 tablespoon finely grated lemon zest
2 teaspoons chopped fresh tarragon, thyme or basil) plus more for garnish
1 8-ounce log soft fresh goat cheese (the pre-crumbled stuff will not melt as well)
Salt and pepper
Fresh lemon juice to taste
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1st Keep
 andijtrautman85
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