KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Crust:
3 9/10 ounces all-purpose flour (about 3/4 cup plus 2 tablespoons)
1/4 teaspoon salt
1/4 cup chilled butter, cut into small pieces
1 tablespoon ice water
Cooking spray
Filling:
2 tablespoons butter
12 ounces asparagus, chopped
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 cup sliced green onions
4 ounces soft goat cheese, crumbled
3 large eggs
1 large egg yolk
3/4 cup 2% reduced fat milk
Dash of nutmeg
Comments