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Asparagus with Mushrooms and Dill

Recipe byspiersma
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Ingredients: 

4 oz mushrooms, sliced
1/2 lb asparagus, cut into 1 1/2 in pieces
2 T water
1 t lemon pepper
1/2 t salt
2 T dill, chopped

Saute mushrooms in olive oil about 5 min. Add asparagus and water, season with lemon pepper and salt. Cook, stirring, until crisp tender, about 7 min. Toss with dill.

 

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