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Това беше мега вкусно. Аз направих малко промени за Сашо понеже той не яде домати. Сложих му прошуто шунка вместо доматите и освен пармезана, му сложих и натрошено синьо сирене. И го остави да се пече към 9 минути, става много хрупкаво и вкусно.
2 cups (2-inch) sliced asparagus (about 1 pound)
2 teaspoons extravirgin olive oil
2 garlic cloves, minced
4 (6-inch) pitas
3 plum tomatoes, thinly sliced (about 1/2 pound)
1 teaspoon dried basil
1/4 teaspoon crushed red pepper (optional)
1/4 teaspoon salt
6 tablespoons preshredded Parmesan cheese
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1st Keep
 gabbypan
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