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Asparagus wrapped in prosciutto

See original recipe at: hubbub.co.uk
kept bysimonmcmahon
recipe byhubbub.co.uk
Notes: 

A retro-classic of sweet, English asparagus and salty, cured Italian ham. This makes a moreish nibble to serve with drinks, or a great accompaniment to chicken or white fish such as ling, monkfish, cod or pollack.

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Ingredients: 

250g English asparagus
200g San Daniele ham
25g butter
6 sprigs of thyme
Freshly ground black pepper

See original recipe at hubbub.co.uk

 

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