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Get Started - 100% free to try - join in 30 seconds3 cups King Arthur all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons salt
16 tablespoons (2 sticks) unsalted butter, frozen for 30 minutes
1 ¼ cups buttermilk, chilled
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