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My Aunt Peggy makes this version of a Cajun "season-all" because most you buy at the store have more salt than seasoning.
Variation: for "blackened" seasoning, add 1/2 c. each of thyme and oregano
1 c. salt
1 c. garlic powder
1 c. onion powder
3/4 c. chili powder
3/4 c. black pepper
1/2 c. cayenne pepper
2/3 c. parsley flakes
6 T. paprika
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