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Yield: Serves 6-8.
Prep time: 10 minutesCook time: 25 minutes
Either rice or orzo pasta are fine here, so use whichever you prefer. And be sure to dice the chicken breast pretty small -- about 1/4 inch cubes -- so the meat cooks through in just a few minutes.
2 Tbsp olive oil
1 cup chopped onion
5 cups chicken stock, plus 1 cup water
1/2 cup orzo or rice
1 pound skinless chicken breast, diced
Salt
3 Tbsp lemon juice
3 eggs
Fresh parsley for garnish
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1st Keep
 IlanaKS
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