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Serves 2
Prep 5 mins
Cook 12 mins
PER SERVING
658 kcalories, protein 25g, carbohydrate 75g, fat 28 g, saturated fat 15g, fibre 7g, sugar 7g, salt 0,5 g
250g fusilli or your favourite pasta shape
300g asparagus spears , woody ends removed, cut into lengths
175g frozen peas
zest and juice ½ lemon
100g soft cheese with chives
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1st Keep
 IlanaKS
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