1 pound fresh lump crab meat, picked over for shells and cartilage
1/4 cup mayonnaise
1 avocado, peeled, seed removed, and mashed
2 teaspoons fresh lime juice
1/2 teaspoon plus a pinch salt
1/2 teaspoon freshly ground white pepper
3/4 cup all-purpose flour
2 eggs
2 tablespoons milk
1 1/2 cups panko bread crumbs
1 firm-ripe mango, peeled and julienned
1 green papaya, peeled and julienned
1 poblano chile, stemmed and seeded, julienned
1 1/2 cups shaved napa cabbage, shaved
1/2 bunch cilantro
1/2 teaspoon finely diced jalapeno pepper
1 teaspoon chopped garlic
1/2 cup fresh lime juice
1 1/2 teaspoons fish sauce
2 teaspoons light brown sugar
Vegetable oil, for frying
1/2 cup coarsely chopped lightly toasted macadamia nuts