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Avocado Basil Pasta

kept bylovelyjgreen
recipe bybhg.com
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Ingredients: 

8
ounces dried bow tie and/or wagon wheel pasta
2
medium avocados, halved, seeded, peeled, and coarsely chopped
6
slices bacon, crisp cooked, drained, and crumbled
2/3
cup chopped fresh basil
2
tablespoons lemon juice
1
tablespoon olive oil
3
cloves garlic, minced
1/4
teaspoon ground black pepper
1/8
teaspoon salt
1/2
cup finely shredded Pecorino Romano cheese


 

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