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I've been eating this for three years by mixing the two, but this is the first recipe I've seen.
½ cup canola oil
2 garlic cloves
Juice of 1 lemon
1 tablespoon Dijon mustard
1 cup cooked chickpeas
3 tablespoons tahini
¾ cup extra-virgin olive oil, plus more for garnish
¼ cup small ice cubes
Salt
1½ ripe avocados, halved and pitted
Sea salt
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1st Keep
 DRay72956
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