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1 lb plum tomatoes, seeded and chopped
1/2 cup cooked quinoa
1/2 medium red onion, chopped fine
1 avocado, peeled and diced
2 jalapeño, seeded and chopped
1/4 cup fresh cilantro, chopped
1 teaspoon minced garlic
2 tablespoons lime juice
1 tablespoon extra virgin olive oil
1/2 teaspoon sea salt
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 - 1/2 teaspoon chipotle chile powder
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