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Avocado Shrimp Ceviche Recipe

kept byCelestielj
recipe byEating Well

1 pound large peeled and deveined shrimp (16-20 count), halved lengthwise and chopped½ cup lime juice, divided
1 medium tomato, chopped
1 avocado, chopped
1 serrano chile, seeded if desired, finely chopped⅓ cup chopped fresh cilantro¼ teaspoon salt



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