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2 tablespoons extra-virgin olive oil, divided
3 cups cooked brown rice, or farro, spelt, or sorghum
1/2 cup chopped ham
3 eggs, lightly beaten
4 scallions, thinly sliced, white and light green parts only (about 1/3 cup)
2 large handfuls baby spinach
1 tablespoon seasoned rice vinegar
1 1/2 teaspoons soy sauce
Sriracha or other hot sauce (optional)
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1st Keep
 Celestielj
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