2 cans of coconut milk (I used lite coconut milk for one of my cans.)
6 C chicken broth
1/2 tsp salt
4 stalks fresh lemongrass, washed
6 red shallots, peeled and sliced
3 garlic cloves, minced
1 tsp ground coriander
2 handfuls of cilantro leaves
1 to 2 jalapeno peppers, seeded and chopped
2 T fresh galangal or ginger, minced
zest from one lime
1 to 2 tsp chili garlic sauce (optional)
3 C cooked chicken, shredded (cooked in 6 C water and used for broth)
1 can bamboo shoots, chopped
3 T fish sauce
2 T lime juice
2 avocados
1 handful of cilantro if desired
6 C of cooked brown rice