ingredients

6 apples, peeled, cored and chopped ($5.00)
8 dates (soaked if necessary) ($.80)
1 tablespoon lemon juice ($.20)
1/2 teaspoon cinnamon

In a food processor fitted with an "S" blade, process all ingredients until mostly smooth and saucy. Let it go a little longer if you like smoother applesauce, and less if you're in the mood for chunky. That's it. Any leftovers will keep in the refrigerator for up to three days.