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Bánh Mì with Lemongrass Tofu

kept byAdam.R.Hill
recipe byThe Kitchn
Notes: 

Makes 2 sandwiches
Ready in 2 hours

Cross-reference http://keeprecipes.com/recipe/howtocook/banh-mi-po...

Serve with cucumber salad: http://keeprecipes.com/recipe/howtocook/sesame-cuc...

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Ingredients: 

2 (8-inch) baguettes

Do chua (pickles) (makes too much)
1 cup julienned daikon
1 cup julienned carrots
1/4 cup sugar
1/2 teaspoon salt
1/2 cup white vinegar
1 cup water

Tofu
6 to 8 ounces extra firm tofu (half a standard package)
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 teaspoon sesame oil
2 bulbs lemongrass, minced
1 clove garlic, minced

Spread
4 tablespoons mayonnaise
1 tablespoon finely chopped cilantro
Optional: Maggi seasoning sauce or soy sauce

Additional fillings and garnishes
1 medium cucumber, sliced lengthwise
1 or 2 jalapeño peppers, sliced
Small handful cilantro


 

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