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Bärlauch-Cappuccino

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Ingredients: 

für 2 Personen als Vorspeise oder 1 Person als Hauptgericht

Zutaten:
1 Frühlingszwiebel
1 große mehligkochende Kartoffel (ca. 150g)
1 EL Butter
75ml Weißwein
75g TK-Erbsen
300ml Gemüsebrühe
Salz, Pfeffer
frisch geriebene Muskatnuss
60g Bärlauch
50g Schmand
Zucker
75ml Milch


 

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