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Béchamel

kept byIlanaKS
recipe bySerious Eats
Notes: 

YIELD:
Makes about 2 1/2 cups
ACTIVE TIME:
15 minutes
TOTAL TIME:
20 minutes

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Ingredients: 

3 cups milk
4 tablespoons butter
4 tablespoons all-purpose flour
1 teaspoon salt
Pinch of nutmeg


 

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