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Eclectic Recipes » Fried Pretzel Chicken with Honey Dijon Sauce


2 lbs boneless skinless chicken tenders
2 eggs, scrambled
1/2 teaspoon dry mustard powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper


2 cups pretzels, ground in the food processor (until they are the consistency of bread crumbs) (sourdough pretzels work best)

Vegetable oil for frying


1/3 cup honey
1/4 cup Dijon mustard



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