KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 lb shrimp
1 t chili powder
3 ears sweet corn
1/4 C lime juice
1 T canola oil
1 T honey
1/2 t salt
1/2 t cumin
1/8 t pepper
6 C romain
2 large tomatoes
1 small avacado
Heat grill
Sprinkle chili powder on shrimp place corn on grill. Cook 12 min turning. Add shrimp to grill for last 6 min. Cut kernels from ears. Stir line oil honey salt cumin and pepper.
Stir shrimp corn lettuce and tomatoes. Drizzle w dressing and toss. Add avacado toss.
Comments