KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Makes about 18-20 cookies.
1 large egg
1/4 c. brown sugar
1 T. unsweetened vanilla almond milk (or milk of your choice)
1 c. creamy Biscoff spread
3/4 c. rolled oats
1 t. baking soda
1/4 t. salt
1/4 c. chopped pecans, optional
1/4 c. dark chocolate, roughly chopped
|
1st Keep
 Steph_Marseglia
|
Comments