This recipe was given to my mother by her mother, whom we called Baba. When I was twelve, we went to visit my grandparents on their farm. I brought them these wonderful cookies which I had baked from my grandmother’s own recipe. Baba was thrilled that I would bake for her and I was delighted to do it. Such memories!
3/4 c. shortening
1 c. brown sugar, packed
1/2 c. sugar
2 eggs
1/4 c. milk
2-1/4 c. all-purpose flour
1 t. baking soda
1 t. salt
1-1/2 t. cinnamon
1/2 t. nutmeg
3 c. long-cooking oats, uncooked
1 c. raisins, chopped
Garnish: sugar
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