KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 medium aubergines (eggplants) (about 900 grams)
1 tablespoon Tahini
1 lemon zest
1-2 tablespoons lemon juice
1-2 tablespoons chopped parsley
5 tablespoons extra virgin olive oil
salt
freshly grounded pepper
|
1st Keep
 laerkin
|
Comments