&#039;Back ta Yard&#039; (Simple Rice and Beans) Serves 4-5

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Recipe bydede1956

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Ingredients:

Makes: 4-5 Servings

Ingredients

1 medium sized can red kidney beans

1 can coconut milk

2 cups of rice

1 small onion, chopped

1 clove garlic, chopped

1/4 teaspoon dried thyme

1 table spoon oil

1 scotch bonnet pepper (whole, do not chop up)

water

Directions

Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid. Place liquids in a pot with beans, onions, garlic, thyme and oil, bring to a boil. Add rice and stir for a minute. Reduce heat to Medium-Low. Place scotch bonnet pepper on top of liquid and cover tightly for 30 minutes or until rice is cooked. Remove scotch bonnet pepper before serving.