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Not sure about the brussel sprouts. It was good but the brussel sprouts were a big standout and I'm not sure I wanted that.
3/4 cup freshly grated parmesan cheese, plus more for serving
2 eggs
salt and coarsely ground black pepper
8ooz gluten-free or regular spaghetti
4 slices bacon, chopped
extra virgin olive oil
1 large shallot or 1/2 small onion, thinly sliced
12oz brussels sprouts, trimmed OR 8oz pre-shedded brussels sprouts
2 cloves garlic, minced
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