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6 thick bacon slices 2 1/4 cups milk 2 tablespoons butter 1/2 cup uncooked stone-ground grits 2 teaspoons kosher salt, divided 1 teaspoon black pepper, divided 2 1/2 cups shredded sharp Cheddar cheese, divided 6 large eggs 2 1/2 cups half-and-half 1 cup heavy cream 1/3 cup sliced green onions
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