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1 teaspoon kosher salt, plus more for salting the pasta water
2 cups firmly packed shredded sharp Cheddar cheese (about 1⁄2 pound; Love Note 3)
1 pound fusilli (corkscrew) or other pasta, preferably De Cecco
1/4 teaspoon freshly ground black pepper
3/4 pound bacon, diced (about 1 cup cooked; Love Notes 1 and 2)
1/2 cup sour cream, for garnish
3 cups heavy cream
1/2 cup thinly sliced scallions, (white and green parts), for garnish
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